Homemade Brown Butter Chocolate Chip Cookies

Hi friends! Want to take your baking skills to the next level and impress your loved ones?

Or maybe you're just tired of the same old store-bought cookies.

The first time I made these cookies; I shared some with our friendly neighbors up the hill. The next day, they couldn't stop raving about how much they loved them, and she even said, "Now I know where to find the best cookies in town!".

One of my favorite things to do is to bake and surprise my loved ones with something sweet.

It doesn't matter whether it's a pastry, cake or just a simple banana milk shake, I'm always looking forward to seeing their smile when they see that I am preparing something in the kitchen. Especially, when my daughter would ask, Mom what are you making? And I will simply say, you have to wait and see.

This ultimate cookie recipe is sure to impress, incredibly easy to make and nearly impossible to mess up. Trust me, your family will never want store-bought cookies again once they try this cookie!

For this recipe we are using Kerry gold's pure Irish butter, this is essential to achieve a melt-in-your mouth texture and golden crisp edge. I like to use this butter for any pastry because of its rich and creamy flavor, it elevates the cookies' taste and texture.

However, you may use another brand as well.

I like my cookies a little bit thin, with crunchy edge and chewy in the middle.

I love how this cookie turned out not overly sweet, as I am particular with dessert. I tend to dislike doughy and sugary dessert.

This cookie is great with cold milk while watching a movie or just snacking with family.

Ingredients:

• 1 3/4 cups all-purpose flour

• 227g Kerrygold butter salted (2 sticks)

• 2 tablespoon Heavy Cream

• 1 1/2 cup brown sugar

• 2 eggs

• 1 tablespoon vanilla extract

• 1 teaspoon baking soda

• 2 bar baking dark chocolate, chopped

• 150g semi-sweet chocolate chips

• 1 pinch Sea salt for toppings

Procedure:

1. Turn your stove over a medium/ low heat, start browning your butter. You want to give the butter a deep brown color but be careful not to burn it. The deep browning is what adds so much flavor!

2. Allow the butter to cool down. Once it's cooled whisk in the heavy cream. You'll want to achieve a thick mixture.

4. Continuing to mix, add one egg at a time. Then add the vanilla extract.

5. Next, add baking soda, salt, and half of your flour.

6. Once that is well combined, add the remaining flour and chocolate chunks.

7. Mix thoroughly until everything is well combined but be careful not to overmix!

8. Scoop your cookies. Each cookie should be roughly 75g.

9. Refrigerate or freeze your dough balls for at LEAST 6 hours. do not skip it!

10. Bake 6 cookies per standard cookie sheet at 350 degrees F for 15-20 mins.